“These are really good, how did you make them?”
“One is not sure one understands the question, miss.”
Katie examined the piece of pie on her plate. “Well it had to come from somewhere…”
“The apples came from orchards, and flour comes from wheat.”
Katie laughed, but felt frustrated. “Yes, I know that. But who put these things together to make them something new?”
“New?” asked Sheila. She tilted her head. “New?” she repeated.
“Who made them into a pie?”
“Oh,” Sheila said. “Arthur did.”
“How?”
Sheila didn’t seem to know how to take the question. “One doesn’t see why miss wishes to know, but one can plug into him and ask.”
Her tone seemed skeptical. Katie didn’t even know they could do that.
“Please,” Katie said, and with a mechanical nod, Sheila whirred off into the preparation room.
The pie’s flavor was not extraordinary. In fact, it tasted the same as it always did. Katie supposed that in its own way it must be sort of perfect, but somehow she wanted it to taste different. She wanted something new.
She picked up her fork again, and dug into her slice. She brought her fork up to her mouth, and let the apple and cinnamon flavor ride her tongue like a wave. If she could just find that elusive extra something… she could finally have exactly what she wanted.
Sheila came back into the room. “Arthur did not understand the question.”
“I could try to ask him in a different way…” Katie said hopefully.
Sheila shook her head. “No humans are allowed in the preparation room. Something will be contaminated.”
Katie sighed. She knew that no one would let her in there. “Could you try asking him again, maybe in a different way?”
“One could, but one would receive the same answer. Arthur is not conscious of the manner in which sustenance is prepared.”
“I see,” Katie said sadly.
Sheila nodded. “If miss is done, one would gladly take her plate.”
“You don’t have to do that, I can put it on the belt myself,” Katie said nodding towards the conveyor belt the dirty dishes traveled on. Sheila held out her arms, and Katie reluctantly placed the plate and fork in her hands.
Hopping down from the bar stool she had been sitting on, Katie walked out of the Common Room, with its tile walls and dozens of tables, and walked back to her own room where she had been meaning to finish an extremely dull history assignment.
She walked down the corridor, up two flights of stairs, and then turned to the right. She passed one, two, three, four doors, and stopped at the fifth. She punched a code into the panel on the right side of the door. The glass door slid open, and light flooded the room. On the other side of the wall, she pressed another code to frost the glass. It was easier not to be disturbed by people wandering around the halls.
“Good afternoon, Katie,” said a gentle voice as Katie sat down on her bed.
“Hi, Lena.”
“Are you ready to begin?”
“Go for it,” Katie said, lying back onto the pillows.
A clear glass screen descended from the ceiling in front of her. Pictures appeared on it. “We left off just before domestic life in the mid 20th century,” Lena’s voice began.
“Yes,” Katie said, wishing she had chosen a more interesting time period, like the early 21st century, with all its technological advances, to study this term.
“After soldiers returned from the war in the mid 1940s, the suburban lifestyle began to boom. Women became obsessed with creating homes for their husbands and their families. Many of them did all the cleaning, cooking, and caretaking of their children by themselves. A few of them relied on domestic help.”
“Cooking?” Katie asked.
A definition appeared on the screen, alongside footage that was labeled as a Julia Child Cooking Television Show. Her exuberant personality, and her round, deep, maternal voice completely captivated Katie.
She was making an omelet. She actually touched the food with her hands, as though she intended to eat it afterwards.
“Did all women do this?” asked Katie.
“Not all women, but many women cooked. However, not all women cooked like Julia Child, who was best known for French cooking. Many cooks in the mid nineteenth century,” she said returning Katie to the subject manner, “made food more like this.”
More images appeared. Katie sat up and stared.
“Does anyone still do this?”
“Only a very few elderly chefs. No dwelling has had to produce its own food since almost fifty years century.”
“So only machines create food now. Why is that?”
“Mechanized food preparation allows humans more free time, as well as better planned and balanced meals. It also cuts down on preparation related accidents, food born illnesses, and waste due to improper cooking methods.”
“Can people still learn how?”
“Government regulations require permits for such activities.”
“How do I get one?”
“A human must show a substantial interest in the subject area in question. They must take the required courses.” A list flashed onto the screen.
“I’d have to completely change my major,” Katie mused.
“Yes. It is a full program of study. Not many students wish to pursue it.”
“Show me everything you’ve got on the subject, please,” Katie said eagerly. Images and phrases whirled around her brain.
“Can you get me my advisor please?” His face appeared on the screen.
“Well, Katie, it’s good to see you. Are you studying diligently?”
“Yes, sir. That’s why I wanted to talk to you. I want to change my major to Culinary Studies,” she said, savoring this unfamiliar word.
He looked shocked. “Katie that will add another year onto your program. You will never find a career that requires that degree. In fact, I think you would be hard pressed to find a position at all. Your business studies are going so well…” he lamented.
“I want to switch.”
Two years later, she watched as her friends walked in long robes and mortarboards up the aisles to receive their diplomas in engineering, mathematics, business, and education.
She pulled away after the ceremony to go back into her room.
“Hello, Katie.”
“Hey, Lena. What did they say?”
An official looking letter popped up on the screen. “Dear Katie Wilson, We are sorry to inform you that your application for a permit to practice culinary lab work has been denied. We are only able to allow three permits to be issued per year, on a first come, first served basis. Please reapply next year-”
Katie cut her off here. “Please stop.” Lena obliged, and the screen lifted into the ceiling. Katie felt her stomach lurch. She looked up at the ceiling willing the tears to stay in her eyes.
When Katie returned home for the summer a few days later, she shared the bad news with her mother. She gained little sympathy.
“I think it’s better this way, darling. It was such a silly idea. What would you ever do with a permit like that? It’s much better to leave the preparation to the robots. They know what they’re doing,” her mother said knowingly.
Katie nodded, but couldn’t shake the disappointment, or the longing.
Their robot, another Sheila, took her bags to her room in a little house off the main building. Katie had never been in here before, but her mother had redone her old room into an exercise area, and had moved all her things in here.
“Thank you, Sheila,” she said. Sheila nodded and left. Katie removed her sunglasses, and looked around. She noticed there were two doors leading off of the bedroom. One opened onto a newly remodeled bathroom with purple tiles and butterflies, and the other- the other was locked.
There was an extremely old keypad fixed to the wall. Katie was frustrated, but unwilling to give up without trying; she entered the date that the house was built almost 200 years ago on a whim. 2005. The door opened. Katie stepped inside an extremely dusty and dark room. She waved her arms trying to activate the light, but then she noticed a switch near the door. She flipped it up, and reluctantly the area lit up. Warmth spread through Katie’s entire body as she ran her fingers over counters and ancient appliances.
Then she dashed out of the room, and picked up a glass board. She tapped something on it, and then a face appeared.
“Hi, Jack.”
“Katie,” he said, nodding.
“How’s the new engineer doing?”
“Can’t complain.”
“You busy?” Katie asked.
“Um. Nope.”
“Good. Because I think I have you first project.”